The Company

The feed-use amino acid market pioneer

Our business

Since its creation in 1974, AJINOMOTO EUROLYSINE S.A.S. has asserted itself as the leading European operator in the field of producing and selling feed-use amino acids. Our products – L-Lysine, L-Threonine and L-Tryptophan are obtained by natural fermentation processes. AJINOMOTO EUROLYSINE S.A.S. is a subsidiary of the Japanese company AJINOMOTO CO. which is a major company in the Food Industry and the world leading producer of amino acids by fermentation.

Our mission

We believe we have a key role to play in the production and development of the use of amino acids in feeds.

 

By implementing leading technologies and production capacities, AJINOMOTO EUROLYSINE S.A.S. contributes towards satisfying the increasing demand for amino acids in Europe and around the world. Through our ongoing investment in improving knowledge on animal nutrition, we provide our customers, feed manufacturers and to all the actors in the sector with cutting edge technical information which enables them to optimize and develop their feed formulas with the use of amino acids.

 

In the future, we will therefore continue to demonstrate that amino acids make a significant contribution towards improving technico-economic results in Animal Productions, whilst minimizing the impact on the environment and making better use of the planet’s limited food resources.

Our sites

AJINOMOTO EUROLYSINE S.A.S., a subsidiary of the AJINOMOTO GROUP and its AJINOMOTO ANIMAL NUTRITION department, is established in France on 2 sites: a headquarter in Paris and a production plant in Amiens.

 

AJINOMOTO EUROLYSINE S.A.S.

Head Offices


153 Rue de Courcelles
75817 PARIS Cedex 17
FRANCE

Tel +33 (0)1 44 40 12 12
Fax +33 (0)1 44 40 12 13


Corporate capital: € 26,865,000
President and CEO: Jean Falgoux

Main products: L-Lysine, L-Threonine and L-Tryptophan

Production plant


Espace Industriel Nord
Rue de Vaux
80084 AMIENS Cedex 2
FRANCE

Tel +33 (0)3 22 54 70 00
Fax +33 (0)3 22 54 70 38


Start of production: May 1976
Director: Pierre Lucq

 

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